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Equipped with the latest industrial induction technology 3500W/220V Commercial Induction Cooktop To distinguish between 1st and 2nd generation technology used in induction cookers: 1st generation technology is effective for fast heating at high power but struggles with maintaining steady power (or temperature) at low settings. It usually operates intermittently at lower power levels, as the minimum power it can sustain is typically around 1200W.2nd generation technology offers improvements by providing both fast heating at high power and stable, continuous operation at low power settings. It can operate at a minimum power level of 400W, allowing it to efficiently heat quickly and maintain insulation. This makes it more energy efficient overall.1st generation induction cookers typically experience issues after operating for about six months in environments where the voltage exceeds 250V, resulting in damage and an error code E3 due to overvoltage. Similarly, when the voltage drops below 200V, the cookers display error code E2, indicating undervoltage and an inability to function properly. In contrast.2nd generation induction cookers can operate normally within a voltage range of 190V to 275V, making them more resilient to fluctuations in voltage. 3500W/220V High Power Commercial Induction Cooker Large commercial induction hot plate This induction cooktop with power levels: 400W, 600W, 800W, 1000W, 1200W, 1400W, 1600W, 1800W, 2000W, 2200W, 2400W, 2600W, 2800W, 3000W, 3200W, 3400W, 3500W.Temperature from 176°F(80°C） to 464°F（ 240°C） Can achieve very good energy saving and heat preservation effect.With timing function, convenient for unattendedLarge size work surface, thickened stainless steel plate, stronger load-bearing capacity, integrated forming work surface, easy to clean.E0: Line faultE1:No pans or pans material is not suitableE2:Voltage is too lowE3: Voltage is too highE4:Sensor failureE5: Thermistor failureE8:Temperature of the coil is too highE9:Temperature of the IGBT is too high Large diameter double coil 9.25 in Double-layer large coil , heating area is large and uniform, effectively reduce the ambient temperature inside the induction cooker, greatly increase the service life!Many users mistakenly take the size of the panel black crystal glass as the size of the heating area, which is not correct.The size of the diameter of the coil directly determines the size of the heat generating area. Black crystal glass panel is only a safety accessory used to insulate. Induction cooker requirements for cookware The most suitable pot size is about 12 inches Cookware less than 9.25" diameter cannot work at full power.The most suitable pot size is about 12 inches.The maximum pot size that the induction cooker can hold is about 16 inches.Minimum cookware size is 6 inches. Industrial induction stoves Warning Please use in 190V~275V voltage.Please do not strike the glass ceramic with sharp objects. When cracks appear in the microcry stalline plate, please cut off the power immediately.Please do not place metal objects on this induction heating countertop.Please use a flat iron pan, put the pan on and start the switch.Please do not block the air inlet at the bottom of the induction cooktop and the air outlet at the top.It will automatically shut downWhen the induction cooker works for 8 hours without being operated.Tailor your cooking experience with a flexible timer function, allowing you to set precise operation durations of up to 18 hours.Please do not cut off the power after you finishing the cooking work in 2 minutes, because the cooling fan is still working.Please keep the induction cooker clean, do not allow cockroaches to enter inside the induction cooker, do not put the induction cooker into water to clean. About the NSF certification Induction cooktops are not eligible for NSF certification primarily because they lack direct contact between food and any materials. NSF certification typically applies to products that have components or surfaces in direct contact with food, ensuring they meet specific safety and sanitation standards.Since induction cooktops operate by generating electromagnetic fields to heat cookware directly, there is no direct interaction between the food and the appliance's surfaces.Therefore, they fall outside the scope of NSF certification, which focuses more on food-contact surfaces and materials. Scene Show Power plug parameters Service: The company has an after-sales service point within the United States, if you encounter problems in the use of the process, please contact me through Amazon, I will deal with your problems as soon as possible, You can find the after-sales service ASIN in the Abangdun flagship shop Singapore International Restaurant & Hotel & Baking Exhibition The new technology of the second generation of induction hobs attracted a large number of overseas customers at the exhibition. Global Import and Export Fair Exhibitors We are a professional research and development, manufacturing and sales in one enterprise, for many customers and cross-border e-commerce OEM, quality won the praise at home and abroad! 1800W/110V Commercial Induction Cooktop Hot Plate Abangdun Mini Induction Cooktop, 500W /110V Mini Electric Countertop Burners ... Abangdun 1700W/ 120V Induction Wok Cooktop Concave Induction Cooker Wok Burnerr Commercial Range Countertop Burners 3500W/240V Induction Cooktop Hot Plate fo... 5000W/240V Extra large commercial induction cooker Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.0 out of 5 stars 41 4.1 out of 5 stars 43 4.4 out of 5 stars 78 4.2 out of 5 stars 103 4.1 out of 5 stars 43 Price $246.99$246.99 $49.99$49.99 $179.99$179.99 $329.00$329.00 $599.00$599.00 Power Range 200W~1800W 200W~700W 200W~1700W 400W~3500W 400W~5000W Special feature Non-circulation heating Non-circulation heating Non-circulation heating Non-circulation heating Non-circulation heating Coil Diameter 9.25 inch 5 inch 9.25 inch 9.25 inch 9.25 inch Voltage Range 85V~175V 85V~175V 85V~175V 190V~275V 190V~275V Timer 18 Hours no data 2 hours 18 Hours 18 hours Control Ways Button +Knobs Touch Button Button Button +Knobs Product Size 43*35*13 CM 17.5*21.5*8 CM 40*36*11 CM 43*35*13 CM 54*47*26 CM
【Fast and Safe Cooking】Fast and Safe Cooking This commercial induction cooktop is FCC certified with a maximum power of 3500W (240V/15A). It features second-generation technology with high-power for fast heating and low-power for keeping warm. The 18-hour timer supports long cooking times like simmering soups. It heats faster than typical electric stoves, hot plates, ovens, or cooktops. If the pan is removed, it will show an E1 error, but it will resume working once the pan is placed back, ensuring safety and energy efficiency.
【Even Heating at All Power Levels】Unlike other induction cooktops that use pulsing or cycling at lower power levels, the Abangdun induction cooktop provides continuous, even heating at all power settings. This eliminates temperature fluctuations, ensuring stable cooking results every time. Equipped with a 9.25-inch large coil, it offers a larger
【HIGH EFFICIENCY】17 Power Levels from 400W to 3500W and 10 Temperature Settings from 194°F/90°C to 464°F/240°C to meet all your cooking needs. Press and hold +/- for 3 seconds to quickly adjust to your desired setting.cooks all kinds of food.
【Actual Heat Generating Area】 The 11-inch Schott ceramic glass surface is supported by a 1-2mm structure beneath the stainless steel housing, effectively preventing heavy pots from directly contacting the ceramic panel and causing damage. The effective heating area is determined by the diameter of the heating coil, which is 9.25 inches, providing a large and efficient heating surface.
【DURABLE & EASY TO CLEAN】 This hot plate features a thickened stainless steel construction for enhanced durability and load-bearing capacity. Equipped with two fans and back air ducts, it ensures quick heat dissipation. With no open flame or heating elements, food won’t burn on the glass surface, making it easy to clean with just a damp towel. Additionally, it produces no open flame or harmful emissions, providing a safer and cleaner cooking environment.
【CAUTIONS】 Please connect to a 220V AC power supply to use this commercial countertop burner. To prevent tripping from circuit overload, avoid using it with other high-power electrical appliances. It is recommended to have a professional install sockets compatible with 6-20P plugs.
✅ Warranty & Service 1-year manufacturer’s limited warranty with customer support. If you encounter any issues during use, please contact us via Amazon. We have after-sales service centers across the USA to assist you.
This little induction cook top is perfect for RV or tiny house use. This heats evenly instead of in a small crescent shape under the pan. It also reduces power evenly instead of pulsing full power on and off at different duty cycles to emulate lower power the way cheaper inductive burners do. If you set this one to 200 watts it will make a perfect grilled cheese for example without burning. This makes this the best inductive stove you can currently buy for use with inverters and batteries, or indeed smaller generators.I tested it with different power supplies, of note is that it works perfectly fine on modified sine wave inverters. Not that I would ever recommend those, but if they are what you've got, this works. Certainly benefit for an RV or car camping sized appliance.Given that this company produces hardware for commercial use, and in fact this is considered a commercial duty unit for embedding in restaurant tables, I fully expect it to last a very long time. I will return to update this review when it eventually fails as all things do.Another note, my particular unit has very faint reflective branding and print. It's not obvious like in the stock photos or indeed the other reviews. The print is all mirror reflective and the unit appears mostly as a black glass disk. I prefer it this way so I'm happy. Not sure if they are all this way or not. I got mine as a warehouse deal which is likely where the wear on the chrome ring came from at the back edge. Again doesn't bother me and is unrelated to the product as new. Someone who tried it and returned it likely slid a large heavy cast iron across the edge and wore it off. It is plastic. This burner has what appears to be a 90mm fan inside. Unfortunately it does not vary the speed up and down with the power settings. I would prefer if it would run slower at the lower power settings, but that's a very minor enhancement.I put an LED light behind it so that you can see the coil layout under the glass. It is a full copper coil in a guide as claimed by the company. This is a very good thing for the durability and efficiency of this device. It should work well with lots of ferrous metal cookware and will not be as picky as cheaply made induction burners are.I have not put it on a scale but it feels like it weighs about three pounds.I've now used this for a while and cooked a lot of different things with it. This is the best inductive burner I've ever used. Hands down. Not only does it work perfectly with cast iron as you would expect, it also works very well with stainless steel cookware that a magnet can stick to. Most inductive burners are picky and will E1 on you if the pan is not ferric enough. The reason is that the energy dissipates into the pan. If you put a less magnetic pan on an inductive burner the transfer of energy is not efficient and the stove itself heats up. THIS burner even works with 3 series stainless. That is, the really super high quality kind that barely have any pull when you touch a magnet to them. This absolutely shocked me. Mt thinnest stainless mess kit made of 3 series stainless that a magnet will not even come close to sticking to actually works with this thing and it doesn't complain. That's nuts. Yes, you can only boil water or quickly stir something like canned corn in it since the thin metal will almost instantly heat up and burn the food, but the real point is that this induction burner is so well made and has such good driver circuitry that there's just no way you will have any trouble at all with normal cookware.I can tell that the larger BangDun burners would be most impressive indeed going by this little one.I absolutely love this thing. I've been having fun cooking things on it with my small lodge cast iron skillet (the 6.5" wolf one, it's perfect for this!) and larger stainless pots. Cooking crispy yet not overcooked fish is a breeze, perfectly golden pancakes and grilled cheese with no issue keeping the heat exact. Perfectly cooked eggs with very little effort, and no more first egg is perfect but the pan is too hot for the second one. I couldn't be more pleased other than maybe having a variable speed fan. The capacitive buttons are on the cooking surface and by the nature of the cooking vessels they can and will press the buttons themselves. This however was though about too, if all the buttons are covered at once it will ignore it. You can set a large pot right over them and nothing happens. I like the ability to embed this so I wouldn't have it any other way.I was able to trigger an E5 overheat error once, and not by doing any of the cooking I've been doing which includes deep frying on this. No, it was a true torture test. I put my small lodge skillet on it coated in oil and set it to 600. With nothing in it, the goal was to polymerize a coating of oil into the skillet. Seasoning a pan is usually done in an oven at a very high temperature. Not only did the entire pan get to seasoning temperature, but it only gave the error after the second coat and running this way for over 45 minutes.I was able to remove the pan and place it back and it resumed right away meaning that it's not picky like others I've used where it will just not let you cook anymore until the device is completely cool. This one just keeps on trucking.My cast iron slides around on this. The way to deal with that is to get a thin silicone pad and put it on top. The buttons work right through it and the cookware no longer slides. Get the kind where you can see the fiberglass cloth inside of otherwise transparent silicone. This also prevents as much heat from being transferred back to the stove. Given how efficient this thing is with less magnetic cookware the additional millimeter of height means nothing to it.I'll keep updating this over time.TLDR; You've just stumbled upon the best small inductive cooktop EVER. Just buy it, it's perfect.
